Triple Chocolate Chunk Biscuits

A classic Yorkshire recipe that produces a stunning biscuit. The flaky, dark chocolate crumb is packed with proper decent sized chunks of white chocolate, milk chocolate, and plain chocolate.

Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamine), Sugar, Salted Butter (20%) (Milk), White Chocolate Chunks (7%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder (Milk), Emulsifier: Soya Lecithin), Melted Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate Chunks (5%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Plain Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Cocoa Powder, Acidity Regulator: Potassium Carbonate, Sugarcane Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate.