Emile Henry Creme Brulee Ramekin 12cm, Argile

Our elegant crème brûlée dishes have a perfectly flat inner surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or oven broiler.

Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time.

These ramekin dishes are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge or storage cabinet.

Made in France

Ten year guarantee.